I believe in simple, honest food, delivered in an open and honest way. With many year's experience working in restaurants such as Le Coq, the Dock Kitchen and Rochelle Canteen, coupled with a degree in finance and a previous career as an hedge fund analyst, I have a wealth of expertise and passion to offer anyone looking to open their own restaurant, or similarly for a current food business that needs a pep talk or a new direction. 

I can help you with feasibility and financials, budgeting, finding the right site, the creation of menus, kitchen design, hiring and training of staff, or simply to discuss and develop a concept or a going concern.

Please feel free to get in touch if there is anything you'd like to ask. Do have a look at our services to see how I may be able to help, or alternatively have a look at our projects past and present to get an idea of the work I have done to date. Finally, click here to get an idea of how we'd work together and how much this is likely to cost.